Sourdough Cheese Pull-Apart Bread

Love love love

Hi!  This post is so fresh that I still have garlic breath, Hiii!!! I have been wanting to write about this for a while and here it is to share with you all! Sourdough Cheese Pull-Apart Bread!  It tastes better than it looks and that is hard to fathom!?  It is TRUE though!  Also known as ‘Bloomin Onion Bread,’ or ‘Crack bread’ these are a terrific crowd pleaser, so easy to throw together and just lay it out for your guests to dig in and help themselves!  

Sourdough BreadThe Slice




To me this is love at first sight and bite!  I would discreetly shove and push myself to get across a crowd, while silently cursing until I sampled a taste of this!  The slice is simple and just start by cutting length-ways across, being careful not to cut through the bottom.  Then start on the other side like a tic tac toe board.  It is just a grid!  Next is to drizzle all that garlic butter throughout your loaf, then adding your cheese and bacon if using?  I garnished it with some fresh Rosemary from my garden, but you can add whatever you like!

Give me some oven lovin

Everyone deserves a little treat now and then 😉  Summer is sadly half over and flying by, don’t like saying that, let alone thinking about it.  It has been so good and we are taking advantage of our days with good friends, in the warm sun and by the lake as much as possible.  It is nice to be home though and catching up on some rest after our 10 day camping vacation.  Pretty much all caught up and ready to go again! Especially, after seeing this weekend’s forecast!

Whip up this quick and delicious hit as appetizer for your barbeques and outdoor eating summer days!


Sourdough Cheese Pull apart bread
This Sourdough Cheese Pull-Apart Bread is so good and you won't be able to stop! It looks amazing, your guests can just dig in and help themselves and tastes unbelievably delicious!
Recipe type: Appetizer
  • 1 round loaf of Sourdough Bread
  • ½ cup Butter (unsalted or salted is fine), melted
  • 1 clove garlic, minced
  • 1 bunch Scallions, trimmed and thinly sliced
  • 2 cups of Sharp Cheddar Cheese, shredded (about 2 cups)
  • ½ cup Cooked Bacon, chopped (optional)
  1. Preheat oven to 350 degrees.
  2. Melt butter in a small bowl and set aside to cool and chop garlic and scallions, then add them to the melted butter.
  3. Use a bread knife to cut the bread in a “tic-tac-toe” pattern without cutting through the bottom of the bread.
  4. Gently separate the bread with your fingers, then spoon the butter mixture in all of the seams, making sure it is evenly distributed among the whole loaf. Then stuff the bacon crumbles and cheese in all of the bread crevices.
  5. Lightly wrap in aluminum foil and bake for 15 minutes. Then remove from the oven and increase the oven temperature to 425 degrees F.
  6. Open the foil and leave the foil open and return it to the oven. Bake until the cheese is completely melted, bubbling and starting to brown on top, about 15 minutes.
  7. Let stand for 5 minutes before serving


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